Shawarma is a classic Middle Eastern dish. It’s a flavorful, delicious meal that will have you coming back for more. Additionally, shawarma can act as a sit-down meal and an on-the-go meal. If you have adequate cooking skills, or even if you are cooking beginner, shawarma is simple to cook too. The recipe for shawarma consists of only a few steps, but first, you must gather the specific ingredients to make this exquisite dish.
While the cooking steps are minimal, shawarma does require a long list of ingredients, including various middle eastern spices. Specifically, spices can be difficult or impossible to find at your average, everyday grocery store. You’ll likely have to go to a market which specializes in Middle Eastern foods. For example, Rozana Market and Restaurant, located in Coppell, TX, is a great source. Don’t waste your time going from store to store when you can find everything you need to make shawarma at Rozana Market and Restaurant.
Roasted chicken is the primary selection for shawarma. It is the starting ingredient, in which the dish cannot be served without. For serving 3-4 people, 1 1/2 pounds of chicken should suffice. 2 pounds would be needed for a group of 5 or 6 people. You’ll want to buy chicken breasts, skinless and boneless. For the purpose of this recipe, let’s say we’re making shawarma for 4 people.
Marinade brings out the flavor in the meal. It’s a mix of various herbs and spices, used to create a zesty taste to the dish.
Choose your marinade spices
Common spices used in shawarma include cardamom, cumin, coriander, paprika, and allspice. Though, the chosen spices are up to you! That’s what is fun about making the marinade–you can pick and choose which spices to mix. Maybe you’ll try one mix of spices the first time and change it up the next time. It’s your choice!
There are a few constant ingredients needed in the marinade. You’ll want 1 cup yogurt, 1/4 cup vinegar, and 2 tablespoons lemon juice. All spices should range from a 1/2 teaspoon to 1 teaspoon. Of course, salt and pepper make for a nice addition to the marinade as well.
Apart from the marinade, you will need to make the sauce. Shawarma sauce consists of 1 cup Greek yogurt, 2 cloves garlic, 1/4 cup lemon juice, and 2 tablespoons yogurt.
Lastly, you’ll need 4 flatbreads, either Lebanese or pita bread. Add lettuce and tomato to complement the bread.
It is best to make the marinade the night before. Once it is made, you can cover and refrigerate. You’re marinade will be ready to go for the next day’s meal.
Visit Rozana Market and Restaurant today to collect your shawarma ingredients. Stay tuned, as our restaurant will be here soon. Before you know it, we’ll be cooking meals for you, in addition to providing you the Middle Eastern blends to cook a meal for yourself.